[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPEAKERS LUNCHEON - WEDNESDAY, FEBRUARY 20TH
      PLEASE CALL THE OFFICE TO RESERVE
 
MONDAY, FEBRUARY 18, 2008
 
Orange Juice- Tomato Juice - Clam Juice - Grapefruit Juice
 
Oyster Artichoke Bisque - Garden Vegetable Soup
            Sweet Potato Vichyssoise
 
SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS
 
FRIED EGGS, SCRAPPLE
 
BROILED ROCKFISH FILLET, LEMON BUTTER
 
ROAST LOIN OF PORK, APPLE SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
   COTTAGE CHEESE
 
TURKEY CLUB PLATTER
 
Wild Rice Pilaf
Stewed Tomatoes - Green Beans
 
CAESAR SALAD
 
Coconut Custard Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Mint Chocolate Chip Ice Cream
Frozen Peach Yogurt - Lemon Sorbet
Oranges, Bananas and Kiwi
Cantaloupe - Sliced Pineapple
 
Cappuccino & Espresso
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20080218/bac8bb3d/attachment.htm