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[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, FEBRUARY 13, 2008
 
FRIDAY, FEBRUARY 8, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Turkey Noodle - New England Clam Chowder - California Cold Soup
 
SPECIAL:  HERB-MARINATED QUAIL, APPLE STUFFING
                            Lingonberry Sauce
 
SCRAMBLED EGGS, SMOKED PEPPERED BLUEFISH
 
SESAME-CRUSTED PAN-SEARED YELLOWFIN TUNA
Wasabi Dressing, Seaweed Salad
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
                       COTTAGE CHEESE
 
GRILLED SALAD PLATTER WITH SLICED AVOCADO
 
Baked Idaho Potato
White Corn - Green Beans
 
BIBB LETTUCE SALAD
 
Coconut Custard Pie
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream - Coffee Ice Cream
Lemon Sorbet - Oranges, Bananas and Kiwi - Sliced Pineapple
Strawberries & Blueberries in Tuile Cup, Creme Anglaise
 
Cappuccino & Espresso
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