[Wilmclub] TODAY'S MENU

[Wilmington Club]

AUGUST 18TH
 
CREAM OF TOMATO
CHICKEN CONSOMMÉ
SEAFOOD GAZPACHO
 
SPECIAL: CHEESE TORTELLINI TOSSED WITH 
GRILLED VEGETABLES, SUNDRIED TOMATO & PESTO SAUCE
 
WESTERN OMELETTE
BROILED KINGKLIP, LEMON BUTTER
ROAST BEEF TENDERLOIN, HORSERADISH SAUCE
FRESH FRUIT PLATTER W/ CHOICE OF SORBET OR COTTAGE CHEESE
TURKEY CLUB SANDWICH
 
ROASTED YUKON GOLD POTATOES
SUCCOTASH
SNOW PEAS
 
LEAF SPINACH SALAD WITH STRAWBERRIES, BALSAMIC VINAIGRETTE
 
APPLE  PIE
BLUEBERRY PIE
VANILLA ICE CREAM, HOT FUDGE SUNDAE
COFFEE ICE CREAM
FROZEN PEACH YOGURT
LEMON SORBET
GALIA MELON
SLICED PEACHES
MIXED FRESH FRUIT
ORANGES, BANANAS & KIWI
 
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