[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, APRIL 23 - SPECIAL DINNER
 
FRIDAY, APRIL 18, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Chicken Consommé, Brunoise - New England Clam Chowder
                        California Cold Soup
 
SPECIAL:  CALF'S SWEETBREADS, WILD MUSHROOM SAUCE
 
SCRAMBLED EGGS, CREAMED CHIPPED BEEF
 
BROILED ROCK FISH, LEMON CAPER BUTTER
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SHRIMP SALAD PLATTER
 
Baked Potato
Green Beans - White Corn
 
HEARTS OF ROMAINE
 
Strawberry Mousse, Tuile Cup
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream
Orange Sorbet - Frozen Peach Yogurt
Mixed Fresh Fruit - Marinated Pineapple & Strawberries
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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