[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, APRIL 9TH
 
SPEAKER'S LUNCHEON - APRIL 16 - DR. BRYAN - DELAWARE PAPER MONEY
  MR. EDWARD COOCH WILL ALSO DISPLAY HIS COLLECTION OF DELAWARE PAPER MONEY
 
FRIDAY, APRIL 4, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Chicken Consommé -  New England Clam Chowder - California Cold Soup
 
SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS, Lingonberry Sauce
 
SCRAMBLED EGGS, SMOKED RAINBOW TROUT
 
BROILED SEA SCALLOPS, Lemon Butter, Tartar Sauce
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Baked Idaho Potato
Vegetable Medley
 
SLICED TOMATO SALAD
 
Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Rum Raisin Ice Cream
Lemon Sorbet - Frozen Peach Yogurt
Grapefruit - Mixed Fresh Fruit
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
 
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