[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, APRIL 9TH
 
SPEAKER'S LUNCHEON - APRIL 16 - DR. BRYAN - DELAWARE PAPER MONEY
    Mr. Edw. Cooch will also display his collection of Delaware Paper Money
 
 
TUESDAY, APRIL1 , 2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Hot & Sour Soup - Roasted Corn & Tomato - Chilled Cream of Watercress
 
SPECIAL:  ROAST PORK SANDWICH ON TOASTED BAGUETTE, PROVOLONE
  CHEESE & HORSERADISH CREAM SAUCE
 
SCRAMBLED EGGS, SMOKED RAINBOW TROUT
 
SOY & GINGER MARINATED ATLANTIC SALMON, DILL SAUCE
 
ROAST RACK OF NEW ZEALAND LAMB, MINT SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
TURKEY CLUB SANDWICH
 
Roasted Yukon Gold Potatoes
Vegetable Medley
 
CAESAR SALAD
 
Cherry Pie - Coconut Custard Pie
Vanilla Ice Cream, Maple Walnut Sauce
Rum Raisin Ice Cream
Raspberry Sorbet - Frozen Peach Yogurt
Broiled Grapefruit - Galia Melon
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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