Request to recive dail menu-- [Wilmclub] TODAY'S MENU

[Bissell, Rolin]

Dear Mark or Brad:    
 
    I would like to start receiving this email that contains the daily menu at this email address (rbissell at ycst.com). Please let me know if that would be possible. Thank you.
 
Rolin P. Bissell
Young Conaway Stargatt & Taylor, LLP
The Brandywine Building
1000 West Street, 17th Floor
P.O. Box 391
Wilmington, DE 19899-0391
Phone: 302-571-6560
Facsimile: 302-576-3474
rbissell at ycst.com

 

________________________________

From: wilmclub-bounces at mailman.dca.net [mailto:wilmclub-bounces at mailman.dca.net] On Behalf Of Wilmington Club
Sent: Friday, November 30, 2007 10:45 AM
To: dca
Subject: [Wilmclub] TODAY'S MENU


REMINDER:  SPECIAL DINNER - WED. DECEMBER 12TH
CHRISTMAS BUFFET - SATURDAY, DECEMBER 15TH
 
FRIDAY, NOVEMBER 30, 2007
 
Orange Juice- Tomato Juice - Clam Juice
 
Oxtail Soup - New England Clam Chowder - California Cold Soup
 
SPECIAL:  CALF'S LIVER, SAUTÉ, BACON & ONIONS
 
SCRAMBLED EGGS, LINK SAUSAGE
 
BAKED ORANGE ROUGHY, CRUMB TOPPING
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED SALMON PLATTER
 
Baked Idaho Potato
 
Vegetable Medley
 
HEARTS OF ICEBERG LETTUCE
 
Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Orange Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Galia Melon - Sliced Gold Pineapple
 
Cappuccino & Espresso
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20071130/8af5a056/attachment.htm