[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  DINNER BEFORE BACHELOR'S BALL - FRIDAY, NOVEMBER 23RD
 
TRIP TO RENOIR EXHIBIT FOLLOWED BY SPECIAL DINNER, WEDNESDAY, NOVEMBER 28.
 
FRIDAY, NOVEMBER 9, 2007
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Vegetable Soup - New England Clam Chowder - California Cold Soup
 
SPECIAL:  OPEN-FACE CHEDDAR, BACON & TOMATO SANDWICH
 
SMOKED SALMON & CREAM CHEESE OMELETTE
 
GRILLED MAHI-MAHI FILLET, Tomato & Pineapple Salsa
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
PHEASANT TERRINE
 
Baked Idaho Potato
Green Beans - Cauliflower
 
MIXED SALAD
 
Poached Pear
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream - Orange Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Broiled Grapefruit - Sliced Pineapple
 
Cappuccino & Espresso
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20071109/2459ed6f/attachment.htm