[Wilmclub] TODAY'S MENU

[Wilmington Club]

TOUR OF MOUNT CUBA CENTER - WED. MAY 9TH
TRIP TO GETTYSBURG & SPECIAL DINNER AT THE CLUB - MAY 16TH
 
MONDAY, MAY 7, 2007
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Spring Vegetable - Corn Chowder - Chilled Cream of Watercress
 
SPECIAL:  DEEP-FRIED CALAMARI, RED PEPPER CHILI SAUCE
 
SCRAMBLED EGGS, LINK SAUSAGE
 
GRILLED ATLANTIC SALMON, DILL SAUCE
 
LONDON BROIL, SAUCE BÉARNAISE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Roasted Yukon Gold Potatoes
 
Leaf Spinach - Broccoli & Cauliflower Florets
 
HEARTS OF BELGIAN ENDIVE
 
Crème Brulee
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Wild Berry Sorbet
Pistachio Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Gold Pineapple
 
Cappuccino & Espresso
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