[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  WED. APRIL 4TH - TOUR OF WINTERTHUR'S "MARCH BANK"
FOLLOWED BY DINNER AT THE CLUB

FRIDAY, MARCH 30, 2007

Orange Juice - Tomato Juice - Clam Juice

Spinach Egg Drop Soup - New England Clam Chowder
           California Cold Soup

SPECIAL:  FRIED FLOUNDER, TARTAR SAUCE
             Shoestring Potatoes

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRUIT FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Baked Idaho Potato
Vegetable Medley

BIBB LETTUCE SALAD

Chocolate Kahlua Torte, Raspberry Coulis
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt - Lemon Sorbet
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey - Cantaloupe

Cappuccino & Espresso