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[Wilmington Club]

SPEAKER'S LUNCHEON WITH DR. GLEN BARBARAS, WED., MARCH 21ST

THURSDAY, MARCH 15, 2007

Orange Juice - Tomato Juice - Clam Juice

Chicken Consommé - Cream of Mushroom
 Chilled Puree of Pea - Vichyssoise

SPECIAL:  BEEF STROGANOFF, EGG NOODLES

SCRAMBLED EGGS, SMOKED SALMON

TILAPIA FILLET, MEUNIERE

CORNED BEEF AND CABBAGE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

GRILLED CHICKEN CAESAR SALAD

Egg Noodles

Julienne of Zucchini & Carrots
White Corn

HEARTS OF ROMAINE

Chocolate Mousse
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream - Lemon Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Diced Mangoes - Broiled Grapefruit with Honey

Cappuccino & Espresso