[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, MARCH 14TH

FRIDAY, MARCH 9, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Chicken Rice Soup - New England Clam Chowder
            California Cold Soup

SPECIAL:  PAN-SEARED ARCTIC CHAR, CRAYFISH DILL SAUCE

SCRAMBLED EGGS, IRISH BANGERS

BAKED ORANGE ROUGHY, CRUMB TOPPING, LEMON BUTTER

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Asparagus, Sauce Hollandaise - Sugar Snap Peas

MIXED SALAD

Lemon Meringue Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream - Orange Sorbet
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Mixed Fresh Fruit

Cappuccino & Espresso