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[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, JUNE 27, 2007
 
TUESDAY, JUNE 26, 2007
 
Summer Vegetable Broth - Cream of Asparagus
                   Chilled Pea Soup
 
SPECIAL:  WILD MUSHROOM RAVIOLI, Alfredo Sauce with
  Julienne of Smoked Ham and Sun-Dried Tomatoes
 
CHEDDAR CHEESE & BACON OMELETTE
 
ROAST FREE-RANGE RACK OF LAMB, MINT SAUCE
 
BROILED HALIBUT FILLET, Tomato & Red Pepper Coulis
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Roasted Yukon Gold Potatoes with Rosemary
 
Vegetable Medley
Buttered Corn
 
BIBB LETTUCE WITH BEETS AND ORANGE SEGMENTS
 
Cherry Pie
Vanilla Ice Cream, Warm Caramel Sauce
Frozen Peach Yogurt - Coffee Ice Cream
Raspberry Sorbet - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Cantaloupe
Bing Cherries
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