[Wilmclub] TODAY'S MENU

[Wilmington Club]

ORANGE JUICE, TOMATO JUICE, CLAM JUICE, APPLE CIDER

BEEF CONSOMMÉ
CREAM OF TOMATO
SENEGALESE

SPECIAL:  VEAL SCALLOPINI, MUSHROOM SAUCE

SCRAMBLED EGGS, SMOKED SALMON
BROILED HAKE FILLET, CRUMB TOPPING, LEMON BUTTER
GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
CHEF'S SALAD PLATTER

MIXED WILD RICE PILAF
SNOW PEAS
CAULIFLOWER AU GRATIN

TOSSED GREEN SALAD

KEY LIME MOUSSE, TULLE CUP
PIEL DE SAPO MELON
MIXED FRESH FRUIT
BROILED GRAPEFRUIT WITH HONEY