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[Wilmington Club]

SPEAKER'S LUNCHEON - WED. FEB. 21ST WITH HON. RICHARD COOCH

TUESDAY, FEBRUARY 20, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Cream of Tomato - Spinach Eggdrop - Vichyssoise

SPECIAL:  BREADED & DEEP FRIED SEA SCALLOPS, Tartar Sauce

VIRGINIA HAM OMELETTE

TILAPIA FILET SAUCE, CRAYFISH SAUCE

MAGRET DUCK BREAST SAUTÉ, Porcini Mushroom Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Jambalaya
Vegetable Medley

BELGIAN ENDIVE SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Cherry Vanilla Yogurt - Orange Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Diced Mangoes

Cappuccino & Espresso