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[Wilmington Club]

SPEAKER'S LUNCHEON - WED. FEB. 21ST WITH HON. RICHARD R. COOCH

FRIDAY, FEBRUARY 16, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Chicken Consommé - New England Clam Chowder
             California Cold Soup

SPECIAL:  CHICKEN CURRY, BASMATI RICE, CONDIMENTS

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

SEARED YELLOWFIN TUNA, SEAWEED SALAD, ORIENTAL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato
Vegetable Medley

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Galia Melon - Diced Mangoes

Cappuccino & Espresso