[Wilmclub] TODAY'S MEN

[Wilmington Club]

SPEAKER'S LUNCHEON - WED. FEB. 21ST - HON. RICHARD R. COOCH

WEDNESDAY, FEBRUARY 14, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Cream of Celery - Seafood Vegetable Broth
          Carrot Vichyssoise

SPECIAL:  CHICKEN MEDAILLONS, MUSHROOM SAUCE

SCRAMBLED EGGS, SMOKED SALMON

CORVINA FILLET, MEUNIERE

BRAISED BEEF SHORT RIBS, RED WINE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

HAM & SWISS ON RYE BREAD, DIJON MUSTARD - COLE SLAW

Whipped Potatoes

Bok Choy, Sauté
Cauliflower Florets

BABY LEAF SPINACH SALAD WITH SLICED EGG, Bacon Dressing

Lemon Meringue Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Raspberry Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Marinated Strawberries

Cappuccino & Espresso