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[Wilmington Club]

SPECIAL DINNER - WED. FEBRUARY 14TH - PLEASE CALL THE OFFICE TO RESERVE
SPEAKER'S LUNCHEON - WED. FEB. 21ST - HON. RICHARD R. COOCH

MONDAY, FEBRUARY 12, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Consommé Bellevue - Cream of Mushroom
          Chilled Pea Soup

SPECIAL:  TURKEY TETRAZZINI

SCRAMBLED EGGS, SMOKED PEPPERED BLUEFISH

GRILLED SCOTTISH SALMON, DILL SAUCE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

ASSORTED SUSHI PLATTER

Roasted Yukon Gold Potatoes
Zucchini Sauté - Green Beans & Carrots

SLICED TOMATO ON BIBB, PESTO

Lemon Meringue Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Cherry Vanilla Yogurt - Lemon Sorbet
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Gold Pineapple

Cappuccino & Espresso