[Wilmclub] TODAY'S MENU

[Wilmington Club]

THE DINING ROOM WILL BE OPEN ON CHRISTMAS EVE FROM
       12:00 NOON TO 1:00 P.M. WITH A LIMITED MENU
 
FRIDAY, DECEMBER 21, 2007
 
Orange Juice - Tomato Juice - Clam Juice
 
Essence of Celery - New England Clam Chowder
           Borscht  -  California Cold Soup
 
SPECIAL:  VEAL SAUSAGE, Caramelized Onions
 
SCRAMBLED EGGS, SMOKED TROUT
 
BROILED KING KLIP FILLET, LEMON BUTTER
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Baked Idaho Potato
Spaghetti Squash  -  Mixed Broccoli & Cauliflower
 
HEARTS OF BELGIAN ENDIVE
 
Coconut Custard Pie
Vanilla Ice Cream, Maple Walnut Sauce
Peppermint Stick Ice Cream  -  Orange Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Galia Melon - Sliced Gold Pineapple
 
Cappuccino & Espresso
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