[Wilmclub] DECEMBER 12 - SPECIAL DINNER

[Wilmington Club]

BELOW IS THE MENU FOR THE DECEMBER 12TH SPECIAL DINNER.  THE FLYER WILL
BE IN THE MAIL TOMORROW, BUT SINCE IT'S A LITTLE LATE, HAVE DECIDED TO
E-MAIL IT TO YOU.
LET ME KNOW IF YOU PLAN TO ATTEND.  THANKS, EILEEN
 
AN EVENING OF FINE DINING
 
WEDNESDAY, DECEMBER 12, 2007
 
Time:  Cocktails:  6:00 p.m.    Dinner:  6:45 p.m.
 
                     Menu
 
Selectionof Hot & Cold Hors D'Oeuvre
                       -
 
Clear Fish Stew (Chef's Bill Bouillabaisse)
                      or
         Cream of Mushroom
 
TOURNEDOS OF BEEF, SAUCE BEARNAISE
                      OR
ROAST STUFFED FREE-RANGE HEN, CRANBERRY WALNUT STUFFING
                      OR
GRILLED SWORDFISH WITH PINEAPPLE SALSA
                      OR
CALF'S LIVER SAUTE WITH BACON & CARAMELIZED ONIONS
                         -
 
BIBB LETTUCE, HEARTS OF ROMAINE, CHERRY TOMATOES, SHAVED PECORINO
  AND PINE NUTS
                         -
 
CREME BRULEE WITH RASPBERRIES
Macaroons - Ginger Snaps
 
DEMI TASSE
 
Please Call for Reservations and to indicate your MMenu Selection - (302)
658-4287
  Charge per person is $39.00.  Cocktails, Sodas & Wine are a la carte.
 
We encourage all members to invite family members, friends and associates.
 
 
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