[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  WED. APRIL 4TH - TOUR OF WINTERTHUR'S "MARCH BANK"
FOLLOWED BY DINNER AT THE CLUB

TUESDAY, APRIL 3, 2007

Orange Juice - Tomato Juice - Clam Juice

Philadelphia Pepper Pot - Cream of Celery - Chilled Spring Pea Soup

SPECIAL:  BEEF STROGANOFF, EGG NOODLES

SCRAMBLED EGGS, SMOKED SALMON

BROILED SEA SCALLOPS, TARTAR SAUCE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Egg Noodles
Green Beans - White Corn

LEAF SPINACH WITH SLICED EGG, BACON DRESSING

Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Lemon Sorbet
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Cantaloupe

Cappuccino & Espresso