[Wilmclub] TODAY'S MENU

[Wilmington Club]

151ST ANNIVERSARY DINNER - THUR., OCTOBER 19TH
    SPECIAL DINNER - WED., OCTOBER 25TH

TUESDAY, OCTOBER 17, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Chicken Consommé - Puree of Butternut Squash
            Vichyssoise

SPECIAL:  VEAL SAUSAGE SMOTHERED IN ONIONS
                 Lingonberry Sauce

SCRAMBLED EGGS, SCOTTISH SMOKED SALMON

GRILLED MARINATED YELLOWFIN TUNA, Oriental Sauce,
    Seaweed Salad

CHARCOAL ROASTED PRIME SIRLOIN OF BEEF, English Cut
            Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Rice Pilaf
Vegetable Medley

HEARTS OF ICEBERG LETTUCE

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream - Apricot Mango Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Marinated Strawberries  -  Sliced Gold Pineapple

Cappuccino & Espresso