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[Wilmington Club]

SPECIAL DINNERS:  WED. DECEMBER 6TH
SPEAKER'S LUNCHEON WITH MR. JOHN CHESHIRE - TUES. DEC. 5TH

WEDNESDAY, NOVEMBER 29, 2006

Orange Juice - Tomato Juice - Clam Juice

Beef Consommé - Snapper Soup - Sweet Potato Vichyssoise

SPECIAL:  BRAISED BEEF SHORT RIBS, RED WINE SAUCE

ASPARAGUS & BRIE CHEESE OMELETTE

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM, CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

HAM & SWISS CHEESE ON RYE BRAD, DIJON MUSTARD - COLE SLAW

Whipped Potatoes
Green Beans - Baby Carrots, Orange Sauce

HEARTS OF BELGIAN ENDIVE

Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream  -  Orange Sorbet
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Cantaloupe - Diced Gold Pineapple

Cappuccino & Espresso