[Wilmclub] TODAY'S MENU

[Wilmington Club]

NOVEMBER 15TH:  SPECIAL DINNER    NOVEMBER 17TH:  WINE TASTING DINNER

FRIDAY, NOVEMBER 10, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Essence of Celery - New England Clam Chowder
California Cold Soup

SPECIAL:  PAN-SEARED MUSCOVY DUCK BREAST

VIRGINIA HAM OMELETTE

GRILLED SOY & GINGER-MARINATED ATLANTIC SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CRABMEAT SALAD PLATTER

Baked Idaho Potato
Vegetable Medley

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Chip Mint Ice Cream - Orange Sorbet
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Cantaloupe
Cappuccino & Espresso