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[Wilmington Club]

NOVEMBER 8TH: SPEAKER'S LUNCHEON WITH DR. JOHN A. LATSCHAR
NOVEMBER 15TH: SPECIAL DINNER - NOVEMBER 17TH:  WINE TASTING DINNER


TUESDAY, NOVEMBER 7, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Garden Vegetable Soup - Snapper Soup
        Carrot Vichyssoise

SPECIAL:  VEAL SAUSAGE, Smothered Onions

WESTERN OMELETTE

TILAPIA FILLET, SAUTÉ, LEMON BUTTER

BAKED SUGAR-CURED HAM, PINEAPPLE RAISIN SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Toasted Orzo
Zucchini Sauté - White Corn

MIXED SALAD

Pecan Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Chip Mint Ice Cream - Raspberry Sorbet
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Strawberries

Cappuccino & Espresso