[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, MAY 26, 2006

TOMATO jUICE - 0RANGE jUICE - CLAM JUICE

Essence of Celery  - New England Clam Chowder
California Cold Soup

SPECIAL:  FRIED FLOUNDER, Cole Slaw, Tartar Sauce

SMOKED SALMON & CREAM CHEESE OMELETTE

PAN-SEARED RAINBOW TROUT, Almandine

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
 OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Baked Idaho Potato
Asparagus  -  Stewed Tomatoes

SPRING GREEN SALAD

Coronet Cookie filled with Mixed Berries, Creme Anglaise
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream  -  Lemon Ice
Frozen Peach Yogurt  -  Oranges, Bananas & Kiwi
Cantaloupe  -  Sliced Gold Pineapple