[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MAY 23, 2006

Tomato Juice - Orange Juice - Clam Juice

Essence of Celery - Cream of Mushroom
         Carrot Vichyssoise

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS

SCRAMBLED EGGS, SMOKED SALMON

GRILLED YELLOWFIN TUNA, ORIENTAL SAUCE
           WASABI DRESSING

ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT,
          Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE

SHRIMP SALAD PLATTER

Roasted Yukon Gold Potatoes
     Vegetable Medley

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Berry Sauce
Chocolate Ice Cream - Lemon Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Strawberries
Cappuccino & Espresso