[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPEAKER'S LUNCHEON, MAY 16TH.
MR. GEOFFREY M. ROGERS, GLENMEDE TRUST.
PLEASE CALL THE OFFICE TO RESERVE.

THURSDAY, MAY 12, 2006

Tomato Juice - Orange Juice - Clam Juice

Chicken Consommé - New England Clam Chowder
     California Cold Soup

SPECIAL:  PAN-SEARED MUSCOVY DUCK BREAST,
  RED RICE PILAF

FRIED EGGS, SCRAPPLE

BROILED HALIBUT FILLET, CRUMB TOPPING,
   LEMON BUTTER

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato
Vegetable Medley

HEARTS OF BELGIAN ENDIVE

Lemon Meringue Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Oranges Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Mixed Fresh Fruit

Cappuccino & Espresso