[Wilmclub] TODAY'S MENU

[Wilmington Club]

Reminder:  Special Dinner - Wed., April 12th
  Please call the office to reserve

THURSDAY, MARCH 30, 2006

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

Chicken Consomme - Snapper Soup - Chilled Cream of Banana

SPECIAL:  SAUTEED BABY LAMB CHOPS, MINT SAUCE

WESTERN OMELETTE

GRILLED NORWEGIAN SALMON, DILL SAUCE

MARINATED PORK TENDERLOIN, MUSTARD SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

WARM DUCK CONFIT OVER SPINACH SALAD, WARM BACON DRESSING,
  MANDARIN ORANGES

Roasted Yukon Gold Potatoes
Zucchini, Saute - Glazed Baby Carrots

HEARTS OF ENDIVE SALAD

Warm Chocolate Souffle Cake, Creme Anglaise
Vanilla Ice Cream, Hot Fudge Sandae
Frozen Peach Yogurt - Orange Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Marinated Strawberries
Cappuccino & Espresso