[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  TRIP TO WYETH EXHIBIT AND DINNER AT THE CLUB - JUNE 28TH.
PLEASE CALL THE OFFICE TO RESERVE.

WEDNESDAY, JUNE 14, 2006

Tomato Juice - Orange Juice - Clam Juice

Roasted Corn & Tomato - Chicken Consommé
    Chilled Cream of Sorrel

SPECIAL:  TRI-COLORED FISH TERRINE, Champagne Sauce
                  SALMON CAVIAR

SCRAMBLED EGGS, BACON

SOFT SHELL CRABS SAUTÉ, LEMON BUTTER, TARTAR SAUCE

ROAST FREE-RANGE ORGANIC CHICKEN, Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD POACHED KING SALMON

Whipped Potatoes

White Corn - Sugar Snap Peas

SLICED TOMATO SALAD

Lemon Meringue Pie
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt - Raspberry Sorbet
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Bing Cherries

Cappuccino & Espresso