[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  BUS TRIP TO FLOWER SHOW - TUES., MARCH 7TH
SPEAKER'S LUNCHEON - WED. MARCH 8TH.  PLEASE CALL THE OFFICE TO RESERVE.

THURSDAY, FEBRUARY 23, 2006

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

Manhattan Clam Chowder - Snapper Soup - Chilled Cream of Banana

SPECIAL:  CALF'S LIVER, SAUTÉ, BACON & ONIONS

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED MAHI-MAHI, KALAMATA OLIVE & PEPPER RELISH

ROAST LOIN OF VEAL, MOREL SAUCE

LONDON BROIL, HORSERADISH CREAM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

Shoestring Potatoes
Zucchini, Sauté - Leaf Spinach

SLICED TOMATO & MOZZARELLA SALAD

Warm Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Cherry Vanilla Ice Cream - Raspberry Sorbet
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Mixed Fresh Fruit
Cappuccino & Espresso