[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER:  WEDNESDAY, FEBRUARY 22.  PLEASE CALL THE OFFICE TO RESERVE

TUESDAY, FEBRUARY 21, 2006

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

Roasted Corn & Tomato - Essence of Mushroom - Vichyssoise

SPECIAL:  VEAL SAUSAGE, Caramelized Onions, Lingonberries

BACON & CHEDDAR CHEESE OMELETTE

PAN-SEARED CANADIAN SALMON, DILL SAUCE

GRILLED MARINATED PORK TENDERLOIN, MOREL SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CORNED BEEF & SWISS CHEESE SANDWICH ON RYE BREAD, DIJON MUSTARD

Wild Rice Pilaf
Vegetable Medley

SLICED TOMATO & BIBB LETTUCE SALAD

Chocolate Kahlua Torte, Raspberry Sauce
Vanilla Ice Cream, Maple Walnut Sundae
Frozen Peach Yogurt - Orange Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Diced Mangoes - Mixed Fresh Fruit
Cappuccino & Espresso