[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, FEBRUARY 8, 2006

Sweet & Sour Cabbage - Cream of Broccoli & Cheddar
          Chilled Cream of Mushroom

SPECIAL:  GRILLED CURRY-MARINATED DUCK BREAST

SCRAMBLED EGGS, SMOKED SALMON

TURBOT FILLET, MEUNIERE

BAKED SUGAR-CURED HAM, PINEAPPLE RAISIN SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE

CHICKEN SALAD PLATTER

Whipped Potatoes
Bok Choy - Green Beans

MIXED SALAD

Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Orange Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Cantaloupe - Mixed Fresh Fruit

Cappuccino & Espresso