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[Wilmington Club]

DINNER BEFORE HOLLY BALL, FRIDAY, DEC. 22ND

THURSDAY, DECEMBER 21, 2006

Orange Juice  -  Cream of Mushroom
       Chilled Butternut Squash

SPECIAL:  SALISBURY STEAK, MUSHROOM SAUCE

SCRAMBLED EGGS, SMOKED PEPPERED BLUEFISH

SOY & GINGER-MARINATED ATLANTIC SALMON,
  Seaweed Salad, Dill Sauce

ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

HAM & SWISS CHEESE ON PUMPERNICKEL, COLE SLAW

Roasted Yukon Gold Potatoes

Baby Carrots  -  Green Peas

MIXED GREEN SALAD

Crème Brulee
Vanilla Ice Cream, Hot Fudge Sauce
Peppermintstick Ice Cream - Orange Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Piel de Sapo Melon - Marinated Strawberries
Cappuccino & Espresso