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[Wilmington Club]

DINNER BEFORE HOLLY BALL, FRIDAY, DECEMBER 22ND

TUESDAY, DECEMBER 19, 2006

Orange Juice - Tomato Juice
Clam Juice - Apple Cider

Barley Broth - Shrimp Bisque
      Vichyssoise

BLUE POINT OYSTERS ON THE HALF SHELL, Cocktail Sauce

SPECIAL:  SALMON CAKES, Sauté, Dill Sauce

HAM & SWISS CHEESE OMELETTE

TILAPIA FILLET, MEUNIERE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

ASSORTED SMOKED SEAFOOD PLATTER

Roasted Yukon Gold Potatoes

Cauliflower - Green Beans

SLICED TOMATO SALAD

Blueberry Pie
Vanilla Ice Cream, Maple Walnut Sauce
Rum Raisin Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Piel de Sapo Melon - Marinated Strawberries

Cappuccino & Espresso