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[Wilmington Club]

CHRISTMAS BUFFET, SATURDAY, DECEMBER 16TH

FRIDAY, DECEMBER 8, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Scotch Broth - New England Clam Chowder - California Cold Soup

SPECIAL:  CALF'S LIVER, BACON & ONIONS

FRIED EGGS, SCRAPPLE

GRILLED SOY MARINATED SALMON, SEAWEED SALAD, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED TURKEY CLUB SANDWICH

Baked Idaho Potato

Stewed Tomatoes - Green Beans

SLICED TOMATO SALAD

Vacherin Glace - Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Chip Ice Cream - Lemon Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Piel de Sapo Melon

Cappuccino - Espresso