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[Wilmington Club]

CHRISTMAS BUFFET - SATURDAY, DECEMBER 16TH
SPECIAL DINNER - WEDNESDAY, DECEMBER 6TH

WEDNESDAY, DECEMBER 6, 2006

Consommé Celestine  -  Cream of Wild Mushrooms
        Sweet Potato Vichyssoise

SPECIAL:  SALISBURY STEAK

SAUSAGE AND SWISS CHEESE OMELETTE

BROILED SEA SCALLOPS, TARTAR SAUCE

ROAST FREE-RANGE HEN, CELERY DRESSING,
        Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

WILD BOAR PATE, Condiments

Whipped Potatoes
Broccoli Florets - Succotash

LEAF SPINACH, TOASTED ALMONDS & SLICED STRAWBERRIES, Honey Vinaigrette

Vacherin Glace, Raspberry Coulis
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Chip Ice Cream  -  Lemon Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi