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[Wilmington Club]

CHRISTMAS BUFFET - SAT. 
    DECEMBER 16, 2006

Speaker's Luncheon with Mr. John Cheshire - Tues. December 5th
             Special Dinner - Wednesday, December 6th

MONDAY, DECEMBER 4, 2006

Orange Juice - Tomato Juice - Clam Juice

Essence of Celery - Cream of Butternut Squash - Vichyssoise

SPECIAL:  BAKED MEATLOAF, MUSHROOM SAUCE

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST TENDERLOIN OF PORK, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Roasted Red Bliss Potatoes

Green Beans - Cauliflower Florets

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Raspberry Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit
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