[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER:  WEDNESDAY, AUGUST 23RD. CALL OFFICE TO RESERVE

FRIDAY, AUGUST 11, 2006

Tomato Juice - Clam Juice - Orange Juice - Grapefruit Juice

French Onion Soup - New England Clam Chowder - California Cold Soup

SPECIAL:  ESCARGOT WITH ROASTED PEPPERS AND PINE NUTS, Tossed with
  Angel Hair Pasta, Pesto

SCRAMBLED EGGS, BACON

BROILED HALIBUT FILLET, CRUMB TOPPING

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato
Harvard Beets - Green Beans

BELGIAN ENDIVE SALAD

Blueberry Pie
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream - Orange Ice
Frozen Peach Yogurt - Sliced Peaches
Mixed Strawberries & Blueberries

Cappuccino & Espresso