[Wilmclub] TODAY'S MENU
Wilmington Club Eileen
wilmclubec@comcast.net
Fri, 4 Aug 2006 10:34:27 -0400
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TOMATO JUICE - CLAM JUICE - ORANGE JUICE - GRAPEFRUIT JUICE
ESSENCE OF MUSHROOM
NEW ENGLAND CLAM CHOWDER
CALIFORNIA COLD SOUP
SPECIAL: DEEP-FRIED CALAMARI, Siracha Dipping Sauce
VIRGINIA HAM OMELETTE
BROILED SEA SCALLOPS, Lemon Butter, Tartar Sauce
ROAST PRIME RIB OF BEEF
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
CHEF'S SALAD PLATTER
BAKED IDAHO POTATO
SUCCOTASH
LEAF SPINACH
SLICED TOMATO SALAD WITH MOZZARELLA
CHERRY PIE
SLICED PEACHES
ORANGES, BANANAS & KIWI
CANTALOUPE
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<META http-equiv=3DContent-Type content=3D"text/html; =
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<META content=3D"MSHTML 6.00.2900.2912" name=3DGENERATOR>
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<DIV align=3Dcenter><FONT face=3DArial size=3D2><EM><STRONG>TOMATO =
JUICE - CLAM=20
JUICE - ORANGE JUICE - GRAPEFRUIT JUICE</STRONG></EM></FONT></DIV>
<DIV align=3Dcenter><EM><FONT face=3DArial=20
size=3D3><STRONG></STRONG></FONT></EM> </DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>ESSENCE OF=20
MUSHROOM</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>NEW ENGLAND CLAM=20
CHOWDER</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>CALIFORNIA COLD=20
SOUP</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><FONT face=3DArial=20
size=3D3><STRONG></STRONG></FONT></EM> </DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>SPECIAL: =
DEEP-FRIED=20
CALAMARI, Siracha Dipping Sauce</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><FONT face=3DArial=20
size=3D3><STRONG></STRONG></FONT></EM> </DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>VIRGINIA HAM=20
OMELETTE</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>BROILED SEA SCALLOPS, =
Lemon=20
Butter, Tartar Sauce</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>ROAST PRIME RIB OF=20
BEEF</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>FRESH FRUIT PLATTER =
WITH CHOICE=20
OF SORBET OR COTTAGE CHEESE</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>CHEF'S SALAD=20
PLATTER</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><FONT face=3DArial=20
size=3D3><STRONG></STRONG></FONT></EM> </DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>BAKED IDAHO=20
POTATO</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT=20
face=3DArial>SUCCOTASH</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>LEAF=20
SPINACH</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><FONT face=3DArial=20
size=3D3><STRONG></STRONG></FONT></EM> </DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>SLICED TOMATO SALAD =
WITH=20
MOZZARELLA</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><FONT face=3DArial=20
size=3D3><STRONG></STRONG></FONT></EM> </DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>CHERRY=20
PIE</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>SLICED=20
PEACHES</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT face=3DArial>ORANGES, BANANAS =
&=20
KIWI</FONT></STRONG></EM></DIV>
<DIV align=3Dcenter><EM><STRONG><FONT=20
face=3DArial>CANTALOUPE</FONT></STRONG></EM></DIV>
<DIV><FONT face=3DArial =
size=3D2><STRONG></STRONG></FONT> </DIV></BODY></HTML>
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