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[Wilmington Club]

FRIDAY, APRIL 28, 2006

Orange Juice - Tomato Juice
        Clam Juice

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS

SCRAMBLED EGGS, LINK SAUSAGE

TERIYAKI & GINGER GLAZED ATLANTIC SALMON, Dill Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

GRILLED CHICKEN CAESAR SALAD

Baked Idaho Potato
Vegetable Medley

MIXED SALAD

Key Lime Mousse - Chocolate Mousse
Mincemeat Tart - Strawberry Rhubarb Crisp
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Honeydew Melon

Cappuccino & Espresso