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[Wilmington Club]

REMINDER:  STAFF APPRECIATION DINNER, THURSDAY, SEPTEMBER 22ND
    TRIP TO GETTYSBURG FOLLOWED BY DINNER AT THE CLUB - THURSDAY, SEPTEMBER
29TH
                 PLEASE CALL THE OFFICE TO RESERVE

WEDNESDAY, SEPTEMBER 21, 2005

Orange Juice - Tomato Juice
Clam Juice - Lemonade

Chicken Consommé - Corn Chowder
Chilled Curried Cream of Mushroom

SPECIAL:  GRILLED QUAIL & VEAL SAUSAGE, Polenta Cake

CRABMEAT OMELETTE

GRILLED ATLANTIC SALMON, Miso Honey Glaze, Seaweed Salad

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

VIRGINIA HAM ON RYE BREAD, DIJON MUSTARD, COLE SLAW

Whipped Potatoes
Broccoli Florets - Succotash

MIXED GREEN SALAD

Coconut Cream Pie
Vanilla Ice Cream, Hot Fudge Sauce
Butter Almond Ice Cream - Orange Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Mixed Fresh Fruit - Raspberries
Cappuccino & Espresso

PLEASE:  NO SMOKING IN DINING ROOM