[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPEAKER'S LUNCHEON WITH MS. CAROL AMMON, TUESDAY,
  SEPTEMBER 20TH.  PLEASE CALL THE OFFICE TO RESERVE.

MONDAY, SEPTEMBER 19, 2005

Orange Juice - Tomato Juice
Clam Juice - Lemonade

French Onion Soup - Oyster Bisque
Vichyssoise

SPECIAL:  ROAST RACK OF LAMB, MINT SAUCE

FRIED EGGS, GRILLED CANADIAN BACON

BROILED BOARFISH, LOBSTER SAUCE

ROAST FREE-RANGE ORGANIC CHICKEN, CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Parslied Yukon Gold Potatoes
Green Beans - Succotash

SLICED TOMATO SALAD

Cherry Pie
Vanilla Ice Cream, Gold Brick Sauce
Butter Almond Ice Cream - Lemon Ice
Chocolate Ice Cream - Sliced Peaches
Cantaloupe - Oranges, Bananas and Kiwi
Raspberries

Cappuccino & Espresso

PLEASE:  NO SMOKING IN DINING ROOM