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[Wilmington Club]

REMINDER:  WINE TASTING DINNER - FRIDAY, NOVEMBER 18TH

THURSDAY, NOVEMBER 10, 2005

Orange Juice - Tomato Juice
Clam Juice - Grapefruit Juice - Apple Cider

Garden Vegetable - Cream of Mushroom
Chilled Tomato with Dill

SPECIAL:  ROAST RACK OF NEW ZEALAND LAMB, MINT SAUCE

BRIE CHEESE OMELETTE

TILAPIA FILLET, MEUNIERE

OSSO BUCCO, RED WINE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD SLICED BEEF TENDERLOIN, Horseradish Cream Sauce, Potato Salad

Toasted Orzo
Vegetable Medley

AVOCADO & GRAPEFRUIT SALAD

Chocolate Praline Mousse
Vanilla Ice Cream, Butterscotch Sauce
Lemon Sorbet - Orange Sorbet
Cantaloupe - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Fresh Figs
Cappuccino & Espresso