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[Wilmington Club]

NOTICE:  THURSDAY, MAY 19, 2005
  CLUB NIGHT - SEAFOOD DINNER

THURSDAY, MAY 12, 2005

Tomato Juice - Orange Juice
       Clam Juice

Vegetable Barley - Cream of Mushroom
            Vichyssoise

SPECIAL:  DEEP-FRIED FLOUNDER, COLE SLAW

SCRAMBLED EGGS, GRILLED SMOKED HAM

MARINATED & GRILLED SWORDFISH,
  Tomato & Pineapple Salsa

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

JUMBO LUMP CRABMEAT SALAD PLATTER

Roasted Yukon Gold Potatoes
Chinese Snow Peas - Cauliflower

AVOCADO & GRAPEFRUIT SALAD

Fresh Fruit Tart, Chantilly
Vanilla Ice Cream, Gold Brick Sauce
Frozen Peach Yogurt - Raspberry Ice
Coffee Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Diced Mangoes with Blueberries

Cappuccino & Espresso