[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MAY 3, 2005

Tomato Juice - Orange Juice
        Clam Juice

Vegetable Broth
Cream of Asparagus
Vichyssoise

SPECIAL:  KONIGSBERGER KLOPSE, Caper Dill Cream Sauce

VIRGINIA HAM OMELETTE

PAN-SEARED GROUPER, CHAMPAGNE SAUCE

ROAST RACK OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD POACHED ATLANTIC SALMON, Dill Sauce - Salad Russe

Mixed Wild Rice

Broccoli Florets
Deep Fried Mushrooms

ARUGULA, SPINACH & AVOCADO SALAD

Coconut Custard Pie
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream - Lemon Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey - Charentais Melon

Cappuccino & Espresso