[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, MARCH 9, 2005

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Lobster Consommé
Cream of Asparagus Soup
Chilled Tomato Soup

SPECIAL:  ROAST LOIN OF VENISON, LINGONBERRY SAUCE

SCRAMBLED EGGS, BACON

PLANKED SHAD & ROE, LEMON BUTTER

ROAST FREE-RANGE TURKEY, CELERY DRESSING

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes

Bok Choy, Sauté - Buttered Corn

BELGIAN ENDIVE SALAD

Chocolate Kahlua Tort
Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream - Lemon Ice
Grapefruit - Oranges, Bananas and Kiwi
Mixed Fresh Fruit

Cappuccino & Espresso