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[Wilmington Club]

Spinach Egg Drop Soup
Cream of Asparagus
California Cold Soup

SPECIAL:  BLACKENED PRIME RIB, Horseradish Cream Sauce

SCRAMBLED EGGS, LINK SAUSAGE

MARYLAND CRAB CAKES, Tartar Sauce

VEAL SCALLOPINI & SEA SCALLOPS SAUTÉ, Saffron Cream Sauce

SMOKED SALMON PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

BROWN RICE PILAF; ZUCCHINI, SAUTÉ; STEWED TOMATOES

MIXED SALAD

Lemon Blueberry Pound Cake
Vanilla Ice Cream, Maple Walnut Sauce
Wild Berry Sorbet
Orange Ice
Frozen Peach Yogurt
Oranges, Bananas & Kiwi
Bing Cherries
Mixed Fresh Fruit