[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, JUNE 3, 2005

New England Crab Chowder
Chicken Consommé
California Cold Soup

SPECIAL: ROAST BONELESS & STUFFED CORNISH HEN, Port Wine Sauce

VIRGINIA HAM OMELETTE

TILAPIA FILLET, Meuniere

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER, SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato  - Baked Acorn Squash  - Green Beans

HEARTS OF ICEBERG LETTUCE

Strawberry Rhubarb Crisp
Pecan Pie
Vanilla Ice Cream, Gold Brick Sauce
Chocolate Ice Cream
Orange Ice
Mixed Fresh Fruit
Bing Cherries
Oranges, Bananas & Kiwi