[Wilmclub] JULY 29, 2005 MENU

[Wilmington Club]

FRIDAY, JULY 29, 2005

Orange Juice  -  Tomato Juice
Clam Juice  - Lemonade

Garden Vegetable  - New England Clam Chowder
California Cold Soup

SPECIAL:  FRIED FLOUNDER, Cocktail Sauce, Shoestring Potatoes

SCRAMBLED EGGS, APPLEWOOD-SMOKED BACON

TILAPIA FILLET, Meuniere

ROAST PRIME RIB OF BEEF, Au Jus

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Baked Idaho Potato
Baby Bok Choy  -  Sugar Snap Peas

MIXED GREEN SALAD

Cherry Pie
Vanilla Ice Cream - Lemon Ice
Peach Yogurt  -  Oranges, Bananas & Kiwi
Bing Cherries  -  Sliced Peaches